Kettle corn

I love this stuff, it's the perfect combination of salty and sweet which just so happens to be my favorite flavor combo! The kids ask for it all the time and it makes a great little Christmas gift wrapped up in a pretty bag or in a popcorn tin.. It's SO easy but I always get asked "how did you make that!"
Hope you try it and love it!

ingredients
1/4 cup vegetable oil
1/2 cup popcorn kernels
1/4 cup sugar
1 teaspoon coarse salt
directions
In a large pot with a tight-fitting lid, heat the oil over medium-high heat. add the popcorn. When the oil sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.