Chicken lime floutas

I made these tonight and they were so über delicious.. Originally I was planning on using a recipe I found on pinterest but didn't have a few things so I came up with this on my own and They were a big hit! They are great served with guacamole and salsa and sour cream for dipping!

Ing:
1 pkg soft taco flour tortillas
Picante sauce
2 cups shredded Monterey jack cheese
2 chicken breasts
3 limes cut in half
Taco seasoning
Ranch dressing mix
Garlic powder
1 chicken bullion cube
Cooking spray

Directions:
Preheat oven to 375
1 in a med size saucepan boil water with the bullion cube, half pkg ranch dressing mix, half pkg taco seasoning, garlic powder, and then add chicken breasts.
2. Once the chicken is done take it out and shred it, pour our half of the water mixture and put the chicken back in and sprinkle with salt and squeeze the limes all over and just leave them in there. Let simmer for 30-40 min
2 once the chicken has been simmering for a while start your tortillas. One at a time spray a large pan with cooking spray and put a tortilla in and flip it after a minute or so getting both sides golden and a little crispy.
3 once your tortillas are all done start putting in your stuffing. One at a time add about 2 tbs of shredded chicken, 2 tbs of cheese and a little picante sauce. Roll up and with the seam side down place on a greased cookie sheet.
4 after they are all stuffed and rolled spray some cooking spray on top and place in the oven for 15-20 min or until they are golden brown on top and crispy.