Ok, so this might not be the prettiest looking dish but MY GOODNESS is it tasty! I have been making it for years and it's just such a staple in our house that I kinda forgot about it. Make sense? It's a slow cooker recipe I got from my favorite cook book "Fix it and Forget it" you may even know it already or a version of it. I'm telling you it is delish.. The sauce is just so..so.. Just make it and you'll see. I could just sit at the crock pot and eat the sauce with a spoon.. Oh wait I HAVE done that. Hope you try it and love it! We have it with steamed rice but you can have it over noodles or pasta or whatever really. I eat it by it's self too.
Ingredients:
4 boneless skinless chicken breasts
1 envelope dry Italian salad dressing mix
1/4 C water
8-oz pkg cream cheese ( softened)
10 3/4 oz can cream of chicken soup
4 oz can mushrooms stems and pieces drained. ( I don't always add these..)
Instructions
1. Place chicken in slow cooker
2. Combine salad dressing mix and water. Pour over chicken.
3. Cover. Cook on LOW for 3 hours.
4. Combine cheese and soup until blended. Stir in mushrooms. Pour over chicken.
5. Cover. Cook on LOW for 1 hour.
I like to take a wooden spoon and break up the chicken into pieces before serving. Whatever you prefer!
Enjoy!!
