Steak,onion and mushroom sandwich. adapted from skinnytaste.com

I have been doing a LOT of cooking lately but not a whole lot of blogging:( Not that I don't want to, but sitting down to write anything other than a grocery list or two seems nearly impossible with my life the way it is!! I really wanted to share this AWESOME sandwich that I have adapted from a wonderful website called skinnytaste.com. Her name is Gina and she has some great low cal low fat recipes and she includes weight watchers points! This recipe is sooo delish and has fast become one of my staples! It is so easy and so tasty and is pretty versatile since you can opt to just have it over rice or noodles or probably on top of a salad if you wanted! We have it on French bread because I'm a carb lover and it is just perfect.. I have made a few slight changes to her recipe based on my tastes but it's pretty much the same! Enjoy!!

Ingredients
1/2 lb thin cut beef round sandwich steaks
1/2 large onion, sliced into rings
1/2 tsp olive oil
8 oz sliced mushrooms
4 seconds cooking spray
Salt
garlic powder to taste
Dash of worcestershire sauce
Montreal steak seasoning
12 oz French bread or baguette, cut into 4 pieces ( hollow out the insides a bit to reduce carb intake)
4 slices reduced-fat cheese slices (I used Sargento provolone)

Directions:
Slice beef into thin strips. Season with salt, garlic powder, worcestershire and Montreal steak seasoning to taste. Heat a large skillet over high heat. When the skillet is hot, spray with cooking spray and add half of the beef. Cook one minute, then turn steak and cook an additional 30 seconds. Set aside in a large dish.
Spray the skillet again and when it gets hot add the remaining steak, cooking one minute, then turning and cooking 30 seconds more. Add remaining steak to the dish. Return skillet to heat and spray once again with cooking spray; add onions and season with salt. Cook one minute, then turn and cook onions an additional 30 seconds or until onions are golden.

Preheat oven to 425° or set your broiler to low.

Once the steak is cooked and ready, cut bread into 4 pieces .Divide steak and mushrooms evenly between four sandwiches and place a slice of cheese on each one. Place sandwiches on a cookie sheet and heat in the oven or broiler until the cheese melts; 2 - 3 minutes.